Fermented lemonades have been very popular with lovers of sweetly tingling soft drinks for several years. Because the fermentation gives you a unique taste note. Simply do it yourself with our basic recipe.
Simply ferment orange limonade yourself
Even fermented orange lemonade: the low -calorie alternative to purchased soft drinks
Fermented lemonades have been very popular with lovers of sweetly tingling soft drinks for several years. Because the fermentation gives you a unique taste note.
The basic principle of production is simple: A lemonade basis is made from juice, water and sugar. During the subsequent fermentation, useful bacteria or yeast consume the sugar in the lemonade base and produce carbonic acid, creating a bubbling and lively drink.
The Fermentation process As a rule, by adding a Starter culture Started, controlled and much accelerated.
The Millivital is recommended for home use Micro fermentation accelerator As a starter culture, since it contains a wide mix of different lactic acid bacteria. So the fermentation runs quickly and easily.
Fermented lemonade can be made in different ways. The most common species There is:
- Mix fresh lemon or orange juice, molasses or maple syrup and water in a fermentation glass.
- Add a starter culture.
- Close the fermentation glass so that the carbon dioxide that arises during fermentation can escape but cannot penetrate oxygen.
- Ferment the lemonade approach for 1-2 days at room temperature.
It is important to occasionally monitor the fermentation process in order to avoid over-fermentation that can lead to an excessive acidic or alcoholic drink. This can happen at very high temperatures in summer.
As soon as the desired degree of fermentation is reached, the fermented lemonade is drunk and drunk.
Freshly fermented lemonade also contains probiotic culturesthat arise during the fermentation process.
It is worth trying out various recipes for fermented lemonades that match your preferences.
Duplicate
"Homemade lemonades convince taste and deliver probiotic bacteria on the side."
Recipe: micro-fermented orange lemonade
Ingredients
- 4 oranges
- 1 lemon
- 100 g maple syrup
- 350 ml of water
- 2 measuring spoon micro fermentation accelerator
preparation
- Wash the oranges and lemon well and rub the bowl from an orange. Squeeze the oranges and lemon, set the juice aside.
- Bring the water to a boil in a saucepan and dissolve the Ahornisup in it. Remove the pot from the heat and let cool.
- Add the orange and lemon juice to the cooled maple syrup.
- Add the micro fermentation accelerator.
- Put the lemonade approach in a fermentation glass (e.g. Millivital micro fermentation glass with membrane). Leave it at room temperature for about 24-48 hours of micro fermentation. The time can vary depending on the room temperature.
- After the fermentation, chill the lemonade and use it quickly.
You can vary this basic recipe as you like. For example, you can add additional spices such as ginger or mint to change the taste. There are no limits to your imagination.
Tip: In order to make the limo even healthier and tastier, you can also add 2 tablespoons of Milli Imun.
Have fun trying!
Important! During the fermentation of the lemonade, carbon dioxide is created, which can lead to a strong overpressure in a completely closed container. Therefore, please only use a fermentation glass that escapes the carbon dioxide in a controlling but does not let any oxygen penetrate. Such as the Millivital micro fermentation glass with ventilation membrane.
- Kind regards and see you soon -
Your Millivital team
