Organic Micro Fermentation Accelerator

28,95 €
57,90 € / 100 g

Prices incl. Shipping

Ferment sauerkraut, porridge, legumes, sour cucumbers, rice, pizza dough and much more in a short time just yourself.

Worth knowing about the advantages of micro fermentation and delicious recipes can be found at and in our book "Cultures for Life".

Use: Basic recipes can be found on our website and many more in our book "Cultures for Life". A measuring spoon located in the can corresponds to a capsule in the recipes of the book (1st and 2nd edition).

Preparation Ex. Smoothies and juices:

1. Freshly press or buy smoothie or juice with at least 5 ingredients, add to a micro fermentation glass.

2. Contribute to ½ teaspoon of oatmeal in a mortar and add.

3. Each approx. 250 ml add a measuring spoon of micro fermentation accelerator, stir with a wooden spoon. Close the glass with the membrane insert.

4. Ferment for 12 hours at room temperature (min. 22 ° C). Drink directly or store in the refrigerator and consume within 2 days.


Starter culture with 10 highly dosed lactic acid cultures, bio-inulin and organic rice starch for the fermentation of smoothies, vegetables, cereals, potatoes and legumes.

Ingredients: Organic Inulin, Organic Running Strength, 10 Usable Lactic Cultures (Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis, Bifidobacterium Breve, Lactobacillus Paracasi, Lactobacillus Rhamnosus, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Plantarum, Streptococcus Thermophilus).

50g powder
100 portions

EU / non-EU agriculture


Over 40 € value of goods free shipping.

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