From 50 € order value free of shipping, including € 4.50

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Fermenting glass 700 ml with glass weight
Fermenting glass 700 ml with glass weight
Fermenting glass 700 ml with glass weight
Fermenting glass 700 ml with glass weight
Fermenting glass 700 ml with glass weight
Fermenting glass 700 ml with glass weight
Fermenting glass 700 ml with glass weight
Fermenting glass 700 ml with glass weight
Fermenting glass 700 ml with glass weight

Simply practical. Problems with the removal of food such as cucumbers or pumpkin pieces? No problem with our glass! The straight shape guarantees simple removal of frequent foods, such as cucumbers, and easy cleaning.

The precisely accurate glass weight hardly leaves gaps between the glass wall and weight. Everything that should remain under water stays there too.

No penetration of oxygen thanks to fermentation membrane, for a successful fermentation.

10% off

Fermenting glass 700 ml with glass weight

19,95 € 17,96 € 10% off

Ideal for fermentation of herb, grain, legumes, vegetables, smoothies and much more.

Sour cucumbers, sauerkraut, sour vegetables, milk sailed juices, ... simply make yourself in small portions. For example, you do sauerkraut in just 4 days and porridge overnight.

  • Practical form: Have you ever got cucumbers out of a glass with a bottle neck? Our straight glass shape facilitates the filling and removal of spacious foods, such as cucumbers or herb, enormously. Cleaning is also particularly easy and comfortable.
  • Loving design: the elegant shaft design of our membrane and the glass decoration, designed in Heidelberg, make it a real eye -catcher on the shelf. The glass has a practical scale in ML and OZ.
  • Reliable fermentation: Our glass has a high -quality membrane, including ventilation valve. It allows the carbon dioxide that arise during fermentation, but do not penetrate oxygen. The glass weight is precisely and hardly leaves gap between the glass wall and glass weight.
  • Longevity: Our fermentation membrane is heavily built, made of food-safe silicone and BPA-free. The screw ring is made of stainless steel. The glass is thick -walled and very stable. All parts are dishwasher. This ensures ongoing fun.
  • Complete set including a glass weight: You need a glass weight for fermentation of solid foods. This keeps the food under water, so that you cannot come into contact with oxygen and spoil during fermentation. So the set contains everything you need for a fermentation.

 

Suitable for this, Organic micro fermentation accelerator For much faster fermentation.

 

Included in the scope of delivery:

  1. Fermenting glass 700 ml
  2. Fermentation membrane
  3. Closure ring made of high quality, stainless steel
  4. Glass weight to complain of food

Tax included. Shipping calculated at checkout.
Availability
 

Delivery in 2-4 working days

From 50 € order value free of shipping within Germany, including € 4.50

Secure payment, also by invoice

A question? Look into our FAQs or write us an email

Co-neutral shipping

Simply practical. Problems with the removal of food such as cucumbers or pumpkin pieces? No problem with our glass! The straight shape guarantees simple removal of frequent foods, such as cucumbers, and easy cleaning.

The precisely accurate glass weight hardly leaves gaps between the glass wall and weight. Everything that should remain under water stays there too.

No penetration of oxygen thanks to fermentation membrane, for a successful fermentation.

Product advantages

1. Ideal shape

The straight glass shape facilitates the filling and removal of food, especially in shallow foods such as cucumbers or pumpkin, but also swelling foods such as lentils or beans.

2. Reliable fermentation

Fermentation creates carbon dioxide during the process that must be able to escape in a controlled manner. At the same time, no oxygen should penetrate the glass. A high -quality membrane made of food -safe silicone ensures this so that fermentation is reliably succeeding.

3. Nice practical

A filling quantity of 700 ml allows small portion sizes for a maximum variety on the menu. And when it is not fermented, the glass also looks nice on the shelf.

Fermented food as a probiotic source

Fermented food are not only delicious, they are too rich in probiotic bacteriathat play an important role in your immune system. Probiotics help to build a healthy balance of the intestinal microbiome.

Fermented foods can be added to your diet in different ways, for example as a slide -on of salad, as a snack in between or even as an ingredient in your main dishes. You will be surprised what can be fermented. You can find a few ideas in our Base guideline the micro fermentation.

Be creative and try out various recipes and fermented foods to harvest the health -promoting benefits.

So why still wait? Add a few freshly fermented food to your menu to support your immune system and improve your health as a whole.

Tip: Fermented products from the supermarket shelf, such as milk sailed juices or sauerkraut, are usually heated to make them durable. The valuable probiotic bacteria are lost. So better make it yourself.

So einfach funktioniert eineMicro-Fermentation

1. Lebensmittel auswählen - Zum Beispiel Haferflocken, Gemüse, Smoothies, Säfte, Getreide, Kartoffeln oder Hülsenfrüchte.

2. Kulturenmischung einrühren - Gib die passende Menge Micro-Fermentations-Beschleuniger dazu und rühre alles gut um.

3. Fermentieren lassen & genießen - Je nach Rezept dauert die Fermentation etwa 12 Stunden bis wenige Tage.

Tipp: für eine kurze Micro-Fermentation bis 12 Stunden, wie für Smoothies und Säfte, wird kein spezielles Fermentationsglas benötigt. Hier reicht es aus, das Behältnis abzudecken.

Micro fermentation

Proven and improved proven

Did you know that our ancestors have always fermented any grain, dairy products, many vegetables and legumes and legumes for a good reason?

We have been using sourdough, yoghurt cultures, yeasts or fungi for the preservation of food for thousands of years, which, as is now known, also reduces anti -nutrients.

The method of micro fermentation we developed provides you with the advantages of classic methods, but in a fraction of the time and also in small portions.

Advantages of micro fermentation

she's fast

This is how it starts:

Delicious ingredients

1. Fruit, vegetables, grain, legumes, ...

Almost every fresh food can be micro fermented. Biological foods are an advantage, because they usually contain significantly more microorganisms, which are usually destroyed by herbicides and fungicides in conventional cultivation.

The right container

2. The ideal glass for your micro fermentation

A fermentation glass enables the controlled fermentation of small portions. It is equipped with a fermentation membrane that escapes the carbon dioxide in a controlled manner, but does not let oxygen penetrate. 

For speeding up the process

3. Micro fermentation accelerator

The Millivital-Micro fermentation accelerators contain a selected mix of various pure breeding milk acid bacteria that accelerate the fermentation process and exclude undesirable by-products.

Fermentation in no time

With the help of our micro fermentation accelerators, you can do milk into fermented juices and smoothies, sauerkraut, fermented porridge, legumes, sour cucumbers, rice, pizza dough and much more in a short time. 

A sauerkraut only requires around A tenth of the fermentation time compared to conventional procedures.

Benefit in a variety of ways from micro-fermented foods

  1. Digestion: Micro-fermented foods are rich in probiotics that can promote the growth of healthy intestinal bacteria and improve digestion. This can help to reduce constipation and flatulence.
  2. Immune system: Probiotics that arise during the micro fermentation can help support the immune system by helping to keep harmful bacteria in the intestine.
  3. Metabolism: Probiotics in micro-fermented foods can help improve metabolism by promoting the production of enzymes that help with the digestion and absorption of nutrients.
  4. Nutrient: Micro-fermented foods are often richer in nutrients than non-fermented foods. This is because the micro fermentation can help make nutrients available in a form that can be easily absorbed by the body.

Traditionell geschätzt, wissenschaftlich erforscht


Beispiel - Fermentation von Getreide und Hülsenfrüchten

Getreide, Saaten und Hülsenfrüchte enthalten natürlicherweise Pflanzenstoffe wie Phytinsäure. Diese kann Mineralstoffe wie Calcium, Magnesium, Zink und Eisen binden, die dann dem Körper nicht voll zur Verfügung stehen.

Sie enthalten auch sogenannte Antinährstoffe wie bestimmte Phytate oder Lektine.

Diese können durch Fermentieren teilweise abgebaut werden. Gerade bei Getreide und Hülsenfrüchten ist Fermentation deshalb eine bewährte traditionelle Methode um die Bekömmlichkeit zu verbessern.

Get started with our starter sets

They contain everything you need for a micro fermentation. Background knowledge, recipes, a micro fermentation glass and a micro fermentation accelerator.

Micro-fermented foods can be added to your diet in different ways. For example, as a salad supplement, as a snack in between or even as an ingredient in your main dishes.

You will be surprised what can be fermented. You can find a few ideas in our basic instructions for micro fermentation.

Sample recipe

Probiotic, micro fermented juice / smoothie

General guidance

  1. Cut the fruit / vegetables into small pieces and juice them in a juicer or chop them in a mixer.
  2. Pour the finished juice / smoothie into a glass.
  3. Grate half a teaspoon of oatmeal in a mortar and add.
  4. Add 0.5 liters 1 measuring spoon of micro fermentation accelerator and stir well.
  5. Cover the glass and at room temperature (min. 22 ° C) for approx. 12 hours of micro fermentation.

    Tip: In times of increased effort, you can add a tablespoon of Millivital Milli for an even greater synergistic effect.

frequently asked Questions

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Customer Reviews

Overall rating: 5.0 / 5 from 3 reviews.

Customer photo review of Fermentierglas 700 ml mit Glasgewicht

Ich mag fermentierten Rotkohl besonders gerne,wichtig sind immer die jeweiligen Gewürze u. kurz anrösten.Ich habe eine alte Mikrowelle als "Ofen"umfunktioniert,da kommt über Nacht das Glas Gläser u. eine heiße Wärmflasche rein. Das hält sich bis morgens,dann wieder an/auf die Heizung.

Claudia D. 5/5

Fermentierglas 700 ml mit Glasgewicht

Das Fermentationsglas ist, wegen der grossen Öffnung gut zu handhaben und zu reinigen. Ausserdem sind die Membran, die mittels Schraubring befestigt wird, und der Glasbeschwerer gut durchdachte Erfindungen.

Constanze 5/5 Verified

Fermentierglas 700 ml mit Glasgewicht